Keto Zoodle (Zucchini Noodle Pasta)

KETO-PATIENCE: Remaining calm when justifying the spoon of butter to someone WHO EATS cereal for breakfast, bread for lunch and pasta for dinner!

Zoodles with 3 cheese marinara sauce and grilled veggies (mushrooms, peppers and onions) ....it was one Keto Bowl of Heaven!

Ingredients:

1 zucchini

1/4 cup Bertolli marinara sauce

1 cup sliced mushroom

1/2 cup sliced red peppers

1/2 cup sliced onions

salt to taste

1/4 cup shredded mozzarella cheese

1 tbsp grated Parmesan cheese

1 tbsp light olive oil

Method:

Cut the zucchini into thin slices or use a spiralizer.
add some salt on the zucchini and let it rest for 10 minutes. It will start leaving water.
Meanwhile, heat a pan and add 1/2 tsp oil, saute the zucchini and set aside.
In the same pan heat the remaining oil and saute the onions, peppers and mushrooms.
Once they are nicely sauteed add the marinara sauce.
Add the zucchini and mix in the cheese.
Serve hot topped with some grated Parmesan cheese.

Comments

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